IMPLEMENTING BEST PRACTICE TO REDUCE SINGLE-USE
Tuesday 19th May 2020
This one day conference in partnership with the University of Salford will showcase examples of best practice to manage or reduce single-use plastics, promoting actions to reduce the dependence on single-use products generally and plastics in particular. It will include case studies for avoiding and reusing materials to reduce costs and environmental impact, and contribute to developing a circular economy.
Mark Hilton, Head of Sustainable Business – Eunomia
Mike Shaver, Professor of Polymer Science – University of Manchester
Helen Tandy, Campaigner – Plastic Free Chester
Mariel Vilella Casaus, Researcher – Sustainable Consumption Institute
Stuart Burt, Executive Chef – SALFOOD Catering
Arthur Rowland, Managing Director – Plastic Tactics
Nick & Caroline Robertson, Underwater Photographers – Frogfish Photography
For any enquiries please contact us at info [at] seastraw.co.uk.
The Old Fire Station, University of Salford, M5 4WT